Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken chapli kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken chapli kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.
To get started with this particular recipe, we must first prepare a few components. You can have chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken chapli kabab:
- Get 1/2 kg Chicken mince
- Make ready 1 tsp Corn flour
- Get 1 Tbsp Coriander seeds Roasted & crushed
- Get 2 Tbsp Dried pomegranate seeds crushed
- Prepare 1 & 1/2 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Corn meal/Maize flour
- Make ready 1/2 tsp Salt or to taste
- Get 1 Tbsp Red chili Crushed
- Get 1 tsp Cumin seeds Roasted & crushed
- Make ready 1 tsp Garam masala powder
- Make ready Green chilies chopped
- Make ready 2 Tomatoes deseeded & chopped
- Take 2 small Onion chopped
- Prepare 2 Tbsp Mint leaves chopped
- Prepare 4 Tbsp fresh Coriander chopped
- Prepare 1 egg
Chicken Chapli Kabab recipe is a special Pashtun style prepared kabab native to the city of Peshawar, although it's eaten all over Pakistan, Afghanistan and now gaining popularity in many other countries all over the world. One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu Chicken Chapli Kabab Recipe in English: Ingredients: -Chicken qeema (Chicken. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. Serve hot with salad and chutney.
The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.
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