Sesame Garlic Soba Noodles with Fried Egg
Sesame Garlic Soba Noodles with Fried Egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sesame garlic soba noodles with fried egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Garlic Soba Noodles with Fried Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sesame Garlic Soba Noodles with Fried Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
  1. Prepare 1 ring soba noodles
  2. Prepare 1 tbsp salt
  3. Get 2 tsp sesame oil
  4. Take 1-2 minced garlic cloves
  5. Make ready 1 tsp freshly grated ginger
  6. Prepare 1/2 tsp red pepper flakes/chilli powder
  7. Take 1 1/2 tbsp soy sauce
  8. Get 2 eggs
  9. Take Sliced green onions
Instructions to make Sesame Garlic Soba Noodles with Fried Egg:
  1. Cook soba as per package instructions. Drain and set aside.
  2. Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds.

Note: Don't overcook or else the garlic and chilli will burn!!

  1. Remove pan from hear and stir in soy sauce. Mix well.
  2. Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
  3. In the same pan, crack two eggs and cook to your liking.
  4. Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)

So that is going to wrap it up for this exceptional food sesame garlic soba noodles with fried egg recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!