Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)- Protein-Rich Breakfast. Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Get For Dhokla:
- Get 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Take 2 Green chilies
- Take 1 tsp Sugar (optional)
- Take 1 tbsp Oil
- Prepare 1/4 tsp Turmeric
- Take 1 tbsp Besan
- Get 2 tbsp Curd
- Prepare 1.1/2tsp Eno
- Prepare to taste Salt
- Get For Tempering:
- Take 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped Green chilli
- Get 1 tbsp White Sesame
- Get 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Get 1 tsp Sugar (optional)
- Make ready 3/4 cup Water
It is liked by kids and can be packed for lunch box or a potluck picnic. This soft and spongy moong dal dhokla is yellow lentils. Moong Dal Dhokla -A very nice traditional Gujarati savory breakfast or tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake) This Moong Dal Dhokla is a non-traditional, no fermentation, soft spongy, savory steamed cake, infused with sugar lemon water,garnished with tempered mustard seeds, sesame seeds, green chili and freshly chopped coriander (cilantro). Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves.
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool down completely.
- For Tempering:
Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla. Cut into the desired shape and enjoy.
This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! Moong dal dhokla is a steamed snack made using yellow lentil (moong dal). Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves.
So that’s going to wrap it up for this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
