Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anday ki biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Anday ki Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Anday ki Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz. Check Anday ki Biryani Recipe in Urdu. Learn to cook Anday ki BiryaniRecipe by chef Zubaida Tariq at Masala TV show.
To begin with this recipe, we must prepare a few ingredients. You can have anday ki biryani using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Anday ki Biryani:
- Get 1.5 kg Rice Basmati
- Prepare 10 boil fried egg
- Make ready 7-8 Onion (3 Golden brown,3 paste,2 Chopped)
- Make ready 4-6 Green Chilli
- Take 1/3 Cup chopped Hara dhaniya, 1/2 cup podeena
- Prepare 1 Poa Dahi
- Get 4-5 dried khubani
- Get 1.5 tsp haldi powder
- Make ready 1 tbsp Zeera Powder
- Get 4 Choti Elaichi
- Get 3 badi Elaichi
- Take 3-4 long
- Take 1 tbsp sabut kali mirch
- Get 3 inch ki 3 darcheeni
- Make ready 2 taiz paat
- Make ready 4-6 tamater (4 chopped, 2 paste)
- Get As per need Salt
- Make ready 1/2 cup Cooking oil
- Get food color
- Make ready Few drops Kehweha Assence
- Get 8-10 jo Lehson
- Make ready 4 inch piece ginger chopped
- Get 2 tsp Sirka
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Instructions to make Anday ki Biryani:
- Sab se pehle rice pani me bhigo len.then egg boil kar k fry kar len.
- Thore pyaz brown kar k alag rakh len.
- Baki pyaz oil me translucent karen then tomato onion green chilli lehson adrak ka paste bana kar masala bhunain.
- Haldi namak dahi dal kar masala bhunain. jab oil opper ajaye to thora pani add kar k alu gala len. phir chopped tomato, dhaniya podeena and brown pyaz dal k 5 min cook kar k utar len.
- Bighay hoye chawalon lo chan len.
- Rice boil karne k liye pani me sirka add karen.
- Salt add karen. aur boil hone den.
- Ik kani chawal ubal len.
- Phir in ki teh laga len masalay k sath.
- Food color chirhak den. ya milk k sath add kar k chawalon pr dal len.
- Top pr egg boil rakh k dam pe rakh den 15 min.
- Now its ready to eat. serve with salad n raita.
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So that’s going to wrap it up with this exceptional food anday ki biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
