Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chatpati amla candy (tasty & healthy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chatpati Amla Candy (Tasty & Healthy) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chatpati Amla Candy (Tasty & Healthy) is something that I have loved my whole life.
Chatpati Amla Candy is easy to make and very nutritious for your eyes and hair. Amla is full of VITAMIN C. How To Cook That Ann Reardon.
To get started with this recipe, we must prepare a few ingredients. You can cook chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):
- Prepare 250 g Amla
- Take 200 g Sugar
- Take 2-3 tsp powdered Sugar for coating
- Get As per taste Black Salt
- Take As per taste Chat Masala Powder
- Make ready As per taste Dry Mango Powder (optional)
These candies are made from the traditional indian household preparations which are not only flavorsome but also had medicinal usage for digestive. How to make Amla Chatpati Candy. Wash the gooseberries really well, dry the water or clean with a cloth. Now cut the gooseberries in thin slices, remove the seeds.
Steps to make Chatpati Amla Candy (Tasty & Healthy):
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
- When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
- Now Put Amlas in a strainer and when they become cold, slice them up.
- Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
- Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
- After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
- Now strain and put them into Sunlight to dry for a day or two.
- After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
- Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
- For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.
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So that’s going to wrap it up for this special food chatpati amla candy (tasty & healthy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
