Creamy bacon and pepper pasta
Creamy bacon and pepper pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bacon and pepper pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years. I honestly don't think I can say that. In a small bowl, whisk flour and cream until smooth; stir into the pan.

Creamy bacon and pepper pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy bacon and pepper pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy bacon and pepper pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy bacon and pepper pasta:
  1. Prepare Penne pasta
  2. Take 1 bell pepper mix
  3. Prepare 1 onion
  4. Take streaky bacon (you can decide how much you would like to add)
  5. Make ready 3 tbsp tomato puree
  6. Take 200 ml vegetable broth
  7. Prepare 75 ml single cream
  8. Get salt, pepper, chilli powder, garlic granules

I adore roasted red peppers and this makes such a nice change from using tomatoes as a base sauce. I added some chopped chorizo and chestnut. Using the chicken thighs,i make a fantastic,creamy,Chicken and Bacon pasta sauce. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

Instructions to make Creamy bacon and pepper pasta:
  1. Cut the streaky bacon and vegetables in pieces. Heat up a pan, don’t add any oil, and fry the bacon until its crisp. Remove, and add the vegetables. Add some oil if needed now. Fry for about 5-8 min over a medium heat. Turn the heat up and add the tomato puree and fry over a high heat for 1min.
  2. Pour in the broth and cream and turn the heat down. Add the seasonings and simmer for 2-3 min. Return the bacon to then pan. Be careful with the salt, because some bacons are really salty.
  3. If you want to prepare the dish ahead, just prepare the sauce. Boil the pasta whenever you are ready to eat. Add the boiled pasta to the warm sauce and mix everything well. If you like you can garnish with some fresh parsley. Enjoy <3

After all, it's a very rich and indulgent treat for dinner. While the bacon and chicken are great together, I simply like to add garlic, salt, pepper, and Italian seasoning to make the sauce taste even. Fry bacon, drain off grease, and crumble into small pieces. Saute mushrooms, garlic, and green onions in bacon grease. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.

So that’s going to wrap this up with this exceptional food creamy bacon and pepper pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!