Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gulab jamun is something which I have loved my entire life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Take 1 cup milk powder
- Make ready 1 egg
- Take 1 tsp elaichi powder
- Make ready 1 cup sugar
- Make ready 2 pinch baking powder
- Get Few drop lemon juice
- Take 2 cup water
- Prepare Ghee for fry
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- Sab se phely milk powder,1/2 tsp elaichi powder, baking powder ko mix karin Achi tarha
- Egg se ghond lein
- Ek pan man 2 cup Pani or sugar Dal Kar cook Karin
- 1/2 tsp elaichi powder few drop off lemon juice Dal ke Shira Bana lein
- Wok man ghee farm Karin or ball Bana ke low flame man fry karin
- Colour jab dark ho jay to shire man Dal dein mazedar gulab jamun taiyar hai
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. This is the ultimate gulab jamun recipe! Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry.
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