Banana & blueberry bread
Banana & blueberry bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana & blueberry bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.

Banana & blueberry bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana & blueberry bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana & blueberry bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana & blueberry bread:
  1. Prepare 1 3/4 cups flour
  2. Make ready 2 tsp baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Take 2 eggs
  6. Get 1/3 cup sugar
  7. Make ready 1/2 cup butter
  8. Get 2 large (very ripe) bananas
  9. Get 3 tablespoons blueberry (or other)conserve

Shaggy) Artist Conkarah; Album Banana (feat. Shaggy) Licensed to YouTube by WMG (on behalf of S-Curve Records); Downtown Music Publishing, Reservoir Media (Publishing), UMPG. The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. A bunch of bananas is called a hand; a single banana is a finger.

Instructions to make Banana & blueberry bread:
  1. Place bananas, eggs, sugar and butter into blender and whizz until smooth (or mash bananas and beat other ingredients)
  2. Pour into bowl and add flour, baking powder, baking soda and salt and mix to combine (don't beat)
  3. Add conserve and swirl a little through the mixture - don't mix in as you want it to stay separate
  4. Grease and line a loaf tin. Pour mixture in and gently shake to settle
  5. Bake at 350º for 50-55 minutes - remove and cool on rack

The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants. Through thoughtful design, we create clothing and accessories with detailed craftsmanship in luxurious materials. Bananas are also a tasty, low-cal nutritional powerhouse.

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