Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hearty vegetable soup - by phoenix. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Vegetable Soup - By Phoenix is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hearty Vegetable Soup - By Phoenix is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:

1. Take 16 oz Frozen mixed vegetables
2. Take 3 clove garlic finely minced
3. Take 1 onion diced
4. Make ready 2 Bay Leaves
5. Take 1 can Diced Tomatoes
6. Make ready 1 can tomato sauce
7. Take 1 cup cooked rice
8. Take 6 cup chicken stock
9. Make ready 1 olive oil
10. Prepare 1 tsp sugar
11. Take 1 kosher salt to taste
12. Take 1 Mckormics Cajun seasoning to taste
13. Prepare 1 tsp red pepper flakes
14. Prepare 1 cumin to taste
15. Make ready 1 dash chili powder
16. Prepare 2 cup peeled white potatoes diced
17. Make ready 1/4 bunch kale chopped
18. Get 1 can cannelini beans drained and rinsed

Instructions to make Hearty Vegetable Soup - By Phoenix:

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2. Add potatoes and cannelini beans and combine together.
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7. Garnish with shredded parmesan cheese.
8. Enjoy with your favorite crackers or a crusty roll!
9. Be sure to remove the bay leaves before serving

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