Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Take 2 lb boneless skinless chicken breast
- Prepare 1 large onion
- Make ready 1 onion powder, garlic powder, salt pepper
- Get 2 tbsp oil or butter
- Prepare 2 small 4oz cans of diced mild green chilies
- Make ready 1 envelope taco seasoning
- Prepare 4 can 10 oz. each of mild green chilie enchilada sauce
- Get 2 8 oz. bags of shredded cheese any kind you prefer
- Take 2 packages 8 count burrito size tortillas
- Make ready 2 packages 8 oz. each of cream cheese.
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Steps to make Chicken Enchiladas:
- preheat oven to 350º
- place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
- heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
- pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
- bake in 350º preheated oven for 30 min.
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
