Mango Basbousa
Mango Basbousa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango basbousa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Basbousa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Basbousa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango basbousa using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Basbousa:
  1. Take 1 Egg
  2. Take 1/4 cup Sugar
  3. Make ready Few drops Vanilla
  4. Get 1/4 cup oil
  5. Make ready 1/2 cup yoghurt
  6. Get 1/2 cup desicated coconut
  7. Make ready 1/2 cup + 2 tbsp Soji or semolina
  8. Prepare Pinch Salt
  9. Prepare 1/2 tbsp baking powder
  10. Take 1/4 cup milk
  11. Take 3 Tbsp milk powder
  12. Prepare For Sugar syrup:
  13. Get 1/4 cup sugar
  14. Get 1/2 + 2 tbsp water
  15. Take 1 tsp lemon juice
  16. Take 1/2 tsp mango essence
  17. Prepare For garnishing:
  18. Take 1/2 mango (cubes)
  19. Take Few sprinkles
Instructions to make Mango Basbousa:
  1. In a bowl add egg and sugar.Beat them well.
  2. Then add vanilla, oil, yoghurt. Mix all the ingredients well.
  3. Then add desicated coconut.Then add soji or semolina. Mix well.
  4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well.
  5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean.
  6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts.
  7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool.
  8. Then demould the basbousa and garnish it with mango chunks and sprinkles….ENJOY….😆😆
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So that’s going to wrap it up with this exceptional food mango basbousa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!