Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Katsu Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Katsu Curry is something which I have loved my whole life. They’re fine and they look fantastic.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Curry:
- Get 4 Breaded Chicken
- Prepare 2 Medium Onions
- Get 1 Carrot
- Prepare 1 Garlic clove
- Make ready 1 knob ginger
- Prepare 3 tbs Curry powder
- Get 5 tbs flour
- Get 3 vegetable stock cubes 600cc hot water
- Take 2 tbs Tomato ketchup
- Take 2 tbs Worcester sauce
- Take 1 tbs Soy sauce
- Take 2 tbs Chutney or jam
Allow to sit on a low to medium heat. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.
Instructions to make Chicken Katsu Curry:
- Peel and cut onion, carrot and ginger into small chunks.
- Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
- Add chutney to the large pan and fill the pan with 600cc vegetable stock.
- Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
- Prepare rice while simmering curry sauce.
- Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.
Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Heat the oil in the same frying pan used to the fry the spices and fry the. Katsu curry is a wonderful batch cook recipe.
So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
