Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my entire life.
Poha which is also known as flatted rice or beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast. Poha with onions, carrot, peas, sprouts, and seasonings like chilies, lemon, and curry leaves make up a tasty and easy meal.
To begin with this particular recipe, we have to prepare a few components. You can have carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Prepare 1 cup Poha
- Take 1/2 cup Green Moong Sprouts
- Make ready 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion
- Make ready 2 small Grated Carrots
- Get 2 Green chillies
- Get 1/2 tsp Mustard seeds
- Take 7 Curry leaves
- Take 1/4 tsp Turmeric
- Make ready 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Take Handful Chopped Fresh Coriander leaves
- Take 1 Juice of lemon
- Make ready to taste Salt
Poha is one of the easiest and healthiest option for breakfast. This is my version of poha by adding vegetables to make it more nutritious. You can add vegetables like potato, carrot, corn, peas. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack.
Steps to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. Served hot Poha with tea.
- Tip:
You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
The Matar Poha is perfect for the kiddie snack box as well. Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger. Kande Pohe is an everyday household Maharashtrian breakfast made with flattened rice or pressed rice. Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Pohe is something anyone can have in any time of day.
So that is going to wrap this up with this special food carrot peas poha – healthy breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
