Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canap?? or starter.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Make ready Marinade
- Prepare 1/2 kg Pork shoulder
- Prepare 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Take 1/4 Tsp salt
- Get 1/2 Tsp Ground white pepper
- Get Fry, assemble and garnish
- Take 2 Cups vegetable oil (to fry)
- Make ready 1 cup self raising flour
- Take 1 cup beer (or soda water for no alcohol)
- Take 1/4 Tsp salt
- Take 25 grams sweet corn
- Prepare 2 little gem
- Prepare 1/4 bunch coriander
- Make ready 1 red chilli (optional)
- Prepare 2 Tbsp sweet chilli sauce
- Take 2 cups sticky rice
It can be served as canap?? or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canap?? or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by Cherie Jones The Best Rice Side Dish For Pork Roast Recipes on Yummly French Onion Rice simple And Flavorful Rice Side Dish, Compliment Rice Side Dish, Cheesy Zucchini And Rice Casserole. sweet chili sauce, salt. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
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