Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pondicherry egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pondicherry Egg Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pondicherry Egg Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Pondicherry Style Egg Curry - Muthaiy curry. The coastal city of Pondicherry has been greatly influenced by the French as it was a French colony for a long time before independence. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french.
To get started with this recipe, we must prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pondicherry Egg Curry:
- Take 8 boiled eggs + 1 egg
- Make ready 2 onions chopped fine
- Make ready 4 green chillies
- Prepare 1 sprig curry leaves
- Get 2 tomatoes chopped fine
- Make ready 1 tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare Salt
- Get leaves Fresh coriander
- Get 1 Tbsp+ 2 Tbsp oil
- Take 1 tsp fennel/ saunf
- Get 50 gms cleaned prawns
- Get 1 cup thick coconut milk
The curry is cooked in coconut milk and some spices. Next decrease to low flame and add fennel powder and curry leaves and give a stir. Order Food Online from Curry Club Saram Big Bazar Road and see it's menu for Home Delivery in Pondicherry. Perfect egg curry recipe to be served with rice.
Instructions to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
This recipe again is from my mom's newspaper cuttings dating many years back. She likes to save recipes from magazines / papers that she finds interesting and keeps it for me. Do try prawns biryani and egg curry,if u visit Pondicherry do visit this place. Rated Best Chettinad restaurant for non-veg food in pondicherry. This is one of our go to places for lunch.
So that is going to wrap this up with this special food pondicherry egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
