Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Get 20 oz pineapple tidbits, drained
- Prepare 10 oz frozen petite green peas, thawed
- Make ready 8 oz finely chopped ham
- Take 1 large Green bell pepper, finely chopped
- Get 2 medium stalks celery, finely chopped
- Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap it up for this special food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
