Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
steamed cabbage with bacon,ham, red potatos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. steamed cabbage with bacon,ham, red potatos is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
- Prepare 1 packages fresh cabbage
- Get 1 lb little red potatos
- Take 1 packages smoked bacon
- Get 3 tbsp olive oil
- Take 1 packages ham cubs
Remove bacon n saut?? onions n cabbage in drippings. ADD Salt n pepper n red pepper. The Best Ham Cabbage Potatoes Recipes on Yummly Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
Steps to make steamed cabbage with bacon,ham, red potatos:
- In the 3 pot steamer add water to bottum pot
- cut up potatoes
- in middle pot add the cabbage and olive oil mix up good
- in top pot put the cut potatoes in
- fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
- then cut bacon in half and fry
- when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
- put all ingredients when done in a big bowl together add pepper mix and eat
Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style!
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