Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon with pistachio and turmeric crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
Salmon with pistachio and turmeric crust is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon with pistachio and turmeric crust is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Take 1 salmon fillet/person
- Make ready 1 cup unsalted pistachios
- Prepare 1 teaspoon turmeric
- Get Olive oil
I know, who orders seafood at a steakhouse? A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
Instructions to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
The Best Turmeric Salmon Recipes on Yummly Honey Salmon With Snappy Couscous, Sea Crayons - Food Reuse, Healthy Salmon & Veggie Sheet Pan Dinner. Finely chop pistachios and zest in food processor. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon With Herbed Mini Potatoes.
So that’s going to wrap it up with this exceptional food salmon with pistachio and turmeric crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
