Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my whole life.
Great recipe for Maharashtrian Poha With Healthy Twist - Super Healthy Breakfast. Think of a healthy and quick Indian breakfast to kickstart your day. Poha is probably going to be one of the option to come to your mind.
To get started with this recipe, we must first prepare a few ingredients. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Take 1 cup Brown Poha
- Get 2 Potatoes
- Get 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/4 cup Finely chopped coriander leaves
- Take 1/2 tsp Mustard seeds
- Get 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Make ready Juice of one lemon
- Get 1/4 cup Roasted peanuts
- Make ready to taste Salt
Jammy Poha is easy to make Breakfast Recipe your child will love to eat, Jammy Poha is one of the best Breakfast food for your child, Serve your child with Jammy Poha. Jammy Poha is a healthy twist to the traditional poha recipe. Rajgira and oats balance the flavor of the recipe. Add Kissan Berry Blast Jam to bring in a refreshing fruity flavor to the dish that your child will love!
Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
- Tip:
If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.
Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is almost universal. In Uttar Pradesh and some parts of Rajasthan, poha is eaten topped. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. Serve this as a snack or for breakfast and enjoy and stay healthy.
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