Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Get 4 oz Salmon
2. Get 1/2 lb Peeled Deveined Shrimp
3. Prepare 1/2 lb Crawfish Tails
4. Get 1 box Zatarain's Dirty Rice
5. Take 1/2 cup White Wine
6. Take 1/2 cup Heavy Whipping Cream
7. Make ready 1/4 cup Chicken broth
8. Get 1 Blackened Seasoning (Zatarain's)
9. Take 2 tbsp Cajun Seasoning
10. Prepare 1 tsp Garlic Powder
11. Prepare 1 tsp Onion Powder
12. Get 1 tsp Salt
13. Prepare 1 pinch Cayenne red pepper (optional)
14. Get 1 tbsp All purpose flour
15. Make ready 1/4 cup Butter
16. Prepare 2 tbsp Parsley Flacks
17. Make ready 1/4 cup Thin chopped green onions
18. Prepare 2 tbsp Extra Virgin Olive Oil

Steps to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that’s going to wrap this up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!