Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pomfret fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pomfret fish tawa fry is a recipe where pieces of pomfret are cooked in Tawa fry masala till done. Tamarind pulp is used to flavour the masala while cooking the fish with masala. If you love the recipe of Pomfret fish tawa fry recipe then I am sure you would love the recipe of Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.
Pomfret fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pomfret fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pomfret fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pomfret fry:
- Take Marination
- Prepare 4 Pomfret or any fish
- Make ready to taste Salt
- Prepare 1 tsp black pepper powder
- Get 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 Lemon
- Take For coating
- Take 1/4 cup Wheat flour
- Make ready 1/4 cup rice flour
- Prepare to taste Salt and red chilli powder
- Make ready As needed Oil for shallow fry
A simple Rasam and fish fry is the kind of food that will warm your heart. These are the simple pleasures of everyday food. For more recipes related to Tawa Pomfret checkout Mangalorian Fish Curry, Pomfret Curry GSB Style, Mase Kalvan, Punjabi Farmaishi Machli. Place the marinated pomfrets and shallow-fry, turning sides, till the fish is cooked and evenly done on both sides.
Instructions to make Pomfret fry:
- Clean and wash fish and make cuts and remove excess water.use kitchen towel or tissue paper to dry.
- Add all marination ingredients in fish gently mix and marinate at least 1 hour.
- Take wheat and rice flour add 1 tsp red chilli powder and salt and mix. Coat fish with this flour. Dust excess flour.
- In pan heat oil and fry. Fry on low flame both the sides.
Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to make fry instead of pomfret. Marination time is important for the spice powders to get attached to the fish pieces. Reduce the spices according to your preference. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely delicious recipe of Masala Fried Pomfret ingredients and cooking method) About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying.
So that is going to wrap this up for this exceptional food pomfret fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
