Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1.9g carb cake (low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 1.9g Carb Cake (low Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Prepare 1 each Egg
- Prepare 1 tbsp Butter
- Get 1/3 tbsp Lemon juice
- Take 2 packages Splenda
- Make ready 1/2 Tofutti lactose free cream cheese
- Get 1 Rum or vanilla extract
- Make ready 1 (Optional) unsweetened choco powder
- Take 1 tsp Baking soda
Steps to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract
- Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that’s going to wrap it up for this exceptional food 1.9g carb cake (low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
