Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chicken & coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Sprinkle the chicken with salt and pepper.
Spicy Chicken & Coconut Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Chicken & Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Prepare 1 onion, diced
- Make ready 1 yellow pepper, chopped
- Take 2 chicken breasts, chopped
- Prepare 1/2 TSP ground cumin
- Make ready 1/2 TSP ground coriander
- Get 1/2 TSP ground ginger
- Prepare 1/2 TSP ground ginger
- Make ready 1/2 TSP cayenne pepper
- Take 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Make ready 1 TSP ground turmeric
- Prepare 1 TSP hot curry powder
- Take 2 tbsp tomato chutney
- Get 1 stock cube, crushed
- Take 1 tin coconut milk
- Get Fresh coriander, finely chopped
I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Adjust the level of heat in your chicken before assembling the lasagna by using more chile, powder, or flakes. Make a Caprese salad and slice some fresh bread to enjoy with this uniquely spicy chicken lasagna.
Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
Spicy Red Curry with Chicken Recipe. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. How to make spicy baked chicken thighs. Scroll down to the recipe card for the detailed instructions.
So that’s going to wrap this up for this exceptional food spicy chicken & coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
