Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone soup is something which I have loved my entire life. They are fine and they look wonderful.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:

1. Take some butter
2. Take 1 onion, finely chopped
3. Take 2 carrots, chopped
4. Make ready 3 sticks celery, chopped
5. Take 1-2 cups other vegetables eg squash, sweet potato, leeks.
6. Make ready 2 cloves garlic, peeled and crushed
7. Prepare Bunch fresh thyme, finely chopped
8. Take 1 tin chopped tomatoes
9. Make ready 500-750 ml vegan/ veggie stock
10. Get 1 tin cannellini beans, drained
11. Take Handful kale/ cavolo nero, roughly shredded
12. Make ready 1-2 handfuls fresh basil leaves, roughly shredded
13. Get 2-3 handfuls cooked pasta
14. Make ready Parmesan/ veggie parmesan, grated

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!

Instructions to make Minestrone soup:

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
2. Add the carrots and celery. Cook until starting to go tender.
3. Add the other vegetables (not the greens).
4. Add the garlic and thyme. Cook for 2-3 mins.
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
6. Add the beans and simmer for 5 mins with lid off.
7. Stir in greens for about 2 mins.
8. And then stir in the basil and pasta.
9. Serve with grated parmesan/ other cheese. Enjoy 😋

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!