Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bill's red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bill's Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bill's Red Beans and Rice is something that I’ve loved my entire life.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red beans and rice is a southern staple! These beans are even better than Popeye's.
To begin with this particular recipe, we have to first prepare a few components. You can have bill's red beans and rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bill's Red Beans and Rice:
- Prepare 1 lb Dry Red Kidney Beans
- Make ready 4 cup Chicken Stock
- Take 2 cup Water
- Prepare 1 each Green Pepper (chopped)
- Take 1 medium Onion (chopped)
- Take 3 each Celery Stocks (chopped)
- Make ready 15 oz Can Diced Tomatoes
- Prepare 4 clove Garlic (minced)
- Make ready 6 dash Tobasco
- Prepare 1 lb Andouille Sausage (sliced)
- Prepare 2 tbsp Creole Seasoning
- Prepare 1/4 tsp ground cumin
- Take 2 dash liquid smoke
Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. While gumbo, jambalaya and poboys duke it out for the heart of New Orleans cuisine, red beans & rice is the soul. Find out about its history, origin, and other FAQs. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light).
Steps to make Bill's Red Beans and Rice:
- Place all ingredients into crockpot for 6-7 hrs on high.
- Serve over rice. Garnish with chopped green onion.
You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. But red beans is not a spur-of-the-moment, impulse kind of dish.
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