Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie & low carb no pasta-pasta!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
low calorie & low carb no pasta-pasta! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. low calorie & low carb no pasta-pasta! is something that I have loved my whole life. They’re fine and they look wonderful.
Some foods are low in calories while also low in nutrients. When limiting your calorie intake, it's important to choose nutrient-dense foods, which contain ample nutrients for the number of calories. This creates a calorie deficit that can lead to weight loss.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie & low carb no pasta-pasta! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make low calorie & low carb no pasta-pasta!:
- Prepare 1 12 ounce bag of dry brocoli slaw
- Prepare 1 cup tomatoe soup OR 1 can crushed tomatoes
- Make ready 1 clove garlic minced - more or less according to taste
- Take 1 onion powder to taste
- Get 1 salt and pepper to taste
- Make ready 1 Red pepper to taste
- Take 1 whatever spices sound good to you!
- Prepare 3 tbsp parmasean grated - divided
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Steps to make low calorie & low carb no pasta-pasta!:
- Bring a skillet sprayed with cooking spray to medium high heat
- add slaw and 1/4 Cup of water. stir occasionally until slaw is slightly softened. about 7 minutes
- add soup/tomatoes, garlic, spices and 2T of parm. stir and cook until hot. about 4 minutes
- use remaining parm to garnish when serving
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So that’s going to wrap it up for this exceptional food low calorie & low carb no pasta-pasta! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
