Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and shiitake rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. Transfer the meat to a plate; pat dry with a paper towel.
Pork and Shiitake Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork and Shiitake Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get 150 g pork slice
- Make ready 1 shitake mushroom
- Get 1/2 onion
- Take 1 clove garlic
- Get 150 ml dashi/mushroom/beef stock
- Take 1/4 Tsp grated ginger
- Make ready 2 Tbsp soy sauce
- Get 2 Tbsp mirin
- Get 1 Tbsp sugar
Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. From Pork Carnitas Street Tacos to easy quesadillas made with just a tortilla and some cheese or these Easy Pork Carnitas Rice Bowls, they make everything taste better. I made the mistake of buying a pack of heat and serve pork carnitas at the grocery store and let's just say they shall remain. This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers.
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute. In a large bowl, mix the ground pork with the ginger, shallot, garlic and ground Szechwan peppercorns. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Fried rice is the perfect solution for leftover rice, but it often arrives in the bowl as a soggy mess of greasy rice doused in so much flavor-disguising soy sauce that you can hardly tell the vegetables from the chicken.
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