Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer salad with broccoli and jamón serrano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Jamon Serrano Recipes on Yummly Healthy Jamon Serrano Omelette, Spanish Croquettes With Jamon Serrano, Jamon Serrano And Brie Bruschetta. This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and Cranberry Almond Broccoli Salad.
Summer salad with broccoli and jamón serrano is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Summer salad with broccoli and jamón serrano is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Make ready 2-3 tablespoons cooked white rice
- Take 2-3 tablespoons jamón serrano cut in small slices
- Make ready 4 black olives
- Get 4 green olives
- Get 1/2 avocado
- Make ready 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Make ready 2-3 slices jalapeños
- Take Olive oil
- Prepare Sweet chilli sauce
- Take Salt
Season if desired with salt and pepper. Garnish each serving with a few slices of avocado. Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad. I made it according to the directions except I added another cup of broccoli and doubled the garlic.
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
I probably won't make it again. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Add the broccoli and toss the coat with the dressing. Just before servings, fold in the sunflower kernels and the bacon pieces. This emblematic ham is the base for a large variety of tapas and traditional Spanish recipes.
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