Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil & calamansi vodka gimlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Take 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Take 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Prepare 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Thai basil plants, which also sprout pink and purple flowers, are tender perennials that grow best in warm, tropical climates in full sun with no frost exposure. Other common types of basil include lemon. Thai basil's sturdy leaves and spicy anise flavor make it the perfect companion to food from all over Asia. [Photograph: Alyss, Flickr. With summer drawing to a close, I'm making full use of my very.
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
Thai Basil Restaurant uses only the freshest and finest ingredients, with no MSG. Thai Basil has even earned the Thai Select award under the Government of Thailand's restaurant certification. Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves. This Thai Basil Eggplant is my take on their eggplant dish.
So that is going to wrap it up with this special food thai basil & calamansi vodka gimlet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
