Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Citrus-Chipotle Pulled Pork Crock-Pot Ladies. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get 1/4 cup Rum
- Take 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Take 1 tsp ground pepper
- Get 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Get 2 tsp sugar
- Make ready 4 Laurel leaves
- Prepare Green Chili
- Make ready Vegetable oil
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! Place chops in a plastic bag set in a shallow dish. Combine remaining ingredients and pour over chops in bag. The product of this Crispy Adobo Flakes recipe is one of the dishes that I am referring. If I want to have Crispy Adobo flakes, I should plan ahead for it.
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